Saison Recipe - Goodminton Saison

Recipe Info

Recipe Image

Goodminton Saison

by on
All Grain
21 Liter(s)
27 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Pale Wheat - DE, Torrified Wheat - US, Cane Sugar - US, Spray Malt, Polaris Hops, Barbe rouge Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
4
38
1
Mash
15% - Abbey Malt - DE
1
33
17
Mash
15% - Pale Wheat - DE
1
36
2
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
1% - Cane Sugar - US
0.05
46
1
Late
0% - Spray Malt
0.01
0
0
Mash

Hops

Polaris
10
Pellet
Boil
80 min(s)
21.3
22.3
Barbe rouge
20
Pellet
Boil
20 min(s)
0
0.0
Barbe rouge
30
Pellet
Boil
0 min(s)
0
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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