American Porter Recipe - Flatt Stinky Pinky Porter

Recipe Info

Recipe Image

Flatt Stinky Pinky Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
54%
3rd and final batch off single pack of English ale yeast. Had made a vanilla porter that came out real good so this is that recipe pushed a little farther..darker, more hops, higher ABV, more flavor minus the vanilla. we'll see. Barley crusher set at .038

Fermentables

76% - Great Western 2-Row
9
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 150 - US
0.6875
35
150
Mash
5% - Wheat - US
0.625
39
3
Mash
3% - Caramel/Crystal 40 - US
0.3125
35
40
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
7.6
32.1
Hallertau
2
Pellet
Boil
15 min(s)
4.5
18.9
Cascade
2
Pellet
Boil
5 min(s)
3.7
6.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 158 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flatt Stinky Pinky Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 57.2 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 35.0° SRM Color
  • 54% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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