Roo’s Orange Apricot Wheat Recipe

Recipe Info

Recipe Image

Roo’s Orange Apricot Wheat

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Caramel/Crystal 60 - US, Warrior Hops, Ahtanum Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Sweet Orange peel, Purée apricot.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
12.4
Ahtanum
1
Pellet
Boil
20 min(s)
6
11.3
Citra
1
Pellet
Boil
5 min(s)
12
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sweet Orange peel
2
oz
Boil
Purée apricot
49
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sweet orange peel boil 10 min
2.
Rack beer onto apricot in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roo’s Orange Apricot Wheat
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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