American Pale Ale Recipe - SWAG Pale Ale2

Recipe Info

Recipe Image

SWAG Pale Ale2

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 70L - UK, Crystal 15L - UK, Chinook Hops, Citra Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

98% - Pilsner - DE
5.2
38
1
Mash
1% - Crystal 70L - UK
0.06
34
70
Mash
1% - Crystal 15L - UK
0.06
34
15
Mash

Hops

Chinook
12
Pellet
FirstWort
60 min(s)
13
16.5
Chinook
18
Pellet
Boil
30 min(s)
13
19.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
28
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
50
Pellet
DryHop
11 day(s)
12
0.0
Cascade
28
Pellet
DryHop
11 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
14 day fermentation
2.
Dry hop cascade and citra for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SWAG Pale Ale2
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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