Saison Recipe - Earl Grey Bitter Orange Saison
Saison
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Earl Grey Bitter Orange Saison
by FCarubia on 2/8/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, CaraVienna - BE, Wheat Malt - DE, Table Sugar - Sucrose - US, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient, Earl Grey Last 5 Mins, Orange or Lemon peel.
9% - Table Sugar - Sucrose - US
name
Wyeast French Saison 3711
name
Wyeast French Saison 3711
3.70 gal (14.8 quarts) strike water temp 161F
Mash target temp 148F @ 60 minutes
Tasting Notes (1 )
Tasted on 2/26/2018 by FCarubia
Notes:
Actual OG 1.072
Actual FG 1.008
Earl Grey Bitter Orange Saison
Saison
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
29.2 IBU (tinseth)
Bitterness
0.44
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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