Saison Recipe - Breffbeer SAISON HOP

Recipe Info

Recipe Image

Breffbeer SAISON HOP

by on
All Grain + Extract
10 Liter(s)
18 Liter(s)
60 min
65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Munich - Light 10L - US, Cane Sugar - US, Pilsner - US, Amarillo Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

8% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
21% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Cane Sugar - US
0.2
46
1
Late
62% - Pilsner - US
1.5
34
1
Extract

Hops

Amarillo
10
Pellet
Boil
0 min(s)
9
0.0
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
10
Pellet
Boil
60 min(s)
9
20.2
Citra
10
Pellet
Boil
15 min(s)
12
13.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breffbeer SAISON HOP
Saison
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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