Agave Wheat Recipe

Recipe Info

Recipe Image

Agave Wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Substitute Agave nectar for table sugar

Fermentables

75% - Dry Malt Extract - Wheat - US
6
42
3
Extract
12% - Pilsner - US
1
34
1
Steep
6% - Flaked Wheat - US
0.5
35
2
Steep
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
26.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agave Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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