American Amber Ale Recipe - Clone Of Warrior Black Ale -

Recipe Info

Recipe Image

Clone Of Warrior Black Ale -

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hop revision -

This recipe was cloned from Warrior Black Ale -.

Fermentables

10% - De-Bittered Black - BE
1
34
500
Steep
60% - Liquid Malt Extract - Dark - US
6
36
18
Extract
30% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
35.9
Warrior
2
Pellet
Boil
10 min(s)
16
35.9
Warrior
2
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Black Malt for 15 minutes @ 150 - 155
2.
Add LME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Warrior Black Ale -
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 71.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 249 per 12oz Calories
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