American Amber Ale Recipe - Warrior Black Ale -

Recipe Info

Recipe Image

Warrior Black Ale -

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Black Ale. Warrior hops.

Fermentables

14% - De-Bittered Black - BE
1
34
500
Steep
86% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
62.7
Warrior
2
Pellet
Boil
10 min(s)
16
45.5
Warrior
2
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Black Malt for 15 minutes @ 150 - 155
2.
Add LME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrior Black Ale -
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 108.2 IBU (tinseth) Bitterness
  • 2.32 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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