American IPA Recipe - THAI PA 1st attempt

Recipe Info

Recipe Image

THAI PA 1st attempt

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 10, Carapils - Dextrine Malt - US, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Galangal, Lemon Grass, Basil, Kaffir Lime Leaves.

This recipe was cloned from Clone Of Ringside Hostel THAI PA 2.0.

Fermentables

76% - 2-Row - US
13
37
1
Mash
12% - Rye - US
2
37
3
Mash
9% - Crystal 10
1.5
30
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
17.4
Citra
1
Pellet
Boil
20 min(s)
13.4
21.7
Citra
1
Pellet
Boil
5 min(s)
13.4
7.1
Citra
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
1
oz
Boil
Galangal
1
oz
Boil
Lemon Grass
1.5
oz
Boil
Basil
1
oz
Secondary
Lemon Grass
1
oz
Secondary
Kaffir Lime Leaves
18
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ginger @ 15
2.
Galangal @ 10
3.
Lemon Grass @ 10
4.
Kaffir Leaves @ 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THAI PA 1st attempt
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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