IBU WHO 3.0 Recipe

Recipe Info

Recipe Image

IBU WHO 3.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Flaked Oats - US, Crystal 10, Carapils - Dextrine Malt - US, Rice Hulls - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Citra Hops, Cascade Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, WLP095 Burlington Ale Yeast Homebrew Yeast.

This recipe was cloned from Baby Whale.

Fermentables

34% - Bohemian Pilsner - DE
5
38
1
Mash
34% - Maris Otter Pale - UK
5
38
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Crystal 10
1
30
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Simcoe
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Cascade
2
Pellet
DryHop
2 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
2 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%
WLP095 Burlington Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IBU WHO 3.0
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
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