Blonde Ale Recipe - Golden Elephant

Recipe Info

Recipe Image

Golden Elephant

by on
All Grain + Extract
22 Liter(s)
24.6052 Liter(s)
60 min
80%
First made 7th Feb 2018 as an experiment with a hopped extract. (Wilko's Golden Ale)

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
27% - Home made Malt Extract
0.8
30
8
Mash
7% - Dry Malt Extract - Light - US
0.2
44
8
Extract
17% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

East Kent Goldings
10
Leaf
Boil
60 min(s)
5.5
6.4
Simcoe
15
Pellet
Boil
5 min(s)
13
4.9
Citra
15
Pellet
Boil
5 min(s)
12
4.6
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0
East Kent Goldings
10
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Muntons Muntons Standard Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry malt and Dex. added to liquid kit in fermentation bucket
2.
Own malt extract boiled then hops added in sterile nylon bag.
3.
Own malt added to fermentation bucket
4.
6lts boiling water added
5.
Made up to 22lts with cold water. SG1.038
6.
Yeast added at 24C
7.
Racked with dry hops 9th Feb. SG1.006
8.
Three days later - 12th Feb. cold crashed.
9.
Bottled on 14th Feb with 70gms Dex. SG 1.005

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Elephant
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 128 per 12oz Calories
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