German Helles Exportbier Recipe - LongIsland Lager
German Helles Exportbier
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LongIsland Lager
by BroodBrothersBrewery on 9/28/2014
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Munich - Dark 20L - US, White Wheat - US, Caramel/Crystal 40 - US, CaraVienna - BE, Munich - Light 10L - US, Mt. Hood Hops, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
36% - Dry Malt Extract - Extra Light - US
0% - Munich - Dark 20L - US
6% - Caramel/Crystal 40 - US
12% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LongIsland Lager
German Helles Exportbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
7.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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