This recipe has been brewed 1 time(s)
Brew Session: Red Rye Pivo v2
alx
2/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red Rye Pivo v2
Pre-Prohibition Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 36.8 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories