Red Rye Pivo v2 Brew Session

Brew Session Info

2/7/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.15 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.16 gals liters
0.73 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.12 gals liters
7.91 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
144 °FC
155 °FC
60 minutes

Boil

1.043 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.051 predicted)
1.005 (1.010 predicted)

Conditioning

4/5/2018
10
corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Rye Pivo v2
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.