American Pale Ale Recipe - Maris Otter - Cascade SMaSH

Recipe Info

Recipe Image

Maris Otter - Cascade SMaSH

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from SMaSH Cascade Maris Otter.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Cascade
50
Pellet
Boil
30 min(s)
5.5
19.9
Cascade
25
Pellet
Boil
15 min(s)
5.5
6.4
Cascade
50
Pellet
Boil
5 min(s)
5.5
5.2
Cascade
50
Pellet
Boil
2 min(s)
5.5
2.2
Cascade
50
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Clarity Ferm
0.5
each
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Ferment 20 C
2.
Whirlfloc 15 min boil, yeast nutrient 2 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter - Cascade SMaSH
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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