Irish Red Ale Recipe - Shamrock

Recipe Info

Recipe Image

Shamrock

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, CaraAroma - DE, Rolled Oats - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Shamrock Echefante.

Fermentables

89% - Pale Ale - US
11
37
3
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
3% - CaraAroma - DE
0.4
35
130
Mash
2% - Rolled Oats - US
0.3
33
2
Mash

Hops

East Kent Goldings
70
Pellet
Boil
60 min(s)
5.5
18.5
Cascade
10
Pellet
Boil
60 min(s)
5.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
300 gramos de Avena instantanea Fresa (50 minutos)
2.
500gr mora

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shamrock
Irish Red Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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