Pale Penguin Ale or IPA Recipe

Recipe Info

Recipe Image

Pale Penguin Ale or IPA

by on
Extract
6 Liter(s)
5 Liter(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Nelson Sauvin Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
1
49
2
Extract
31% - 2-Row - US
0.45
45
1
Steep

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
9.9
75.7
Calypso
28
Leaf
DryHop
7 day(s)
14.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Penguin Ale or IPA
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 75.7 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 286 per 12oz Calories
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