Rosemary scented Belgian Blonde Ale Recipe
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Rosemary scented Belgian Blonde Ale
by Brewer 115292 on 2/5/2018
Extract
24 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Melanoidin Malt - US, Pilsner - DE, Flaked Wheat - US, Cane Sugar
- US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Rosemary.
This recipe was cloned from Rosemary Belgian Blonde Ale.
30% - Liquid Malt Extract - Light - US
40% - Dry Malt Extract - Wheat - US
6% - Melanoidin Malt - US
3% - Corn Sugar (Dextrose) - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
5 " of Rosemary needles removed from twig added to primary removed when transferred to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Rosemary scented Belgian Blonde Ale
-
24.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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