Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
Extract
11 Liter(s)
3 Liter(s)
30 min
80%
Dusseldorf Altbier type thingy.....

Fermentables

90% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
5% - Carafa I - DE
0.08
32
337
Steep
5% - CaraMunich I - DE
0.08
34
39
Steep

Hops

Perle
27
Pellet
Boil
30 min(s)
8.3
39.0
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 11.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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