Altbier
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Altbier
by AndyB on 2/5/2018
Extract
11 Liter(s)
3 Liter(s)
30 min
80%
Dusseldorf Altbier type thingy.....
90% - Dry Malt Extract - Extra Light - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.011
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
14.2° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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