Sweet Stout Recipe - Arrogant pirate chocolate oatmeal stout

Recipe Info

Recipe Image

Arrogant pirate chocolate oatmeal stout

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Amber - UK, Flaked Barley - US, Golding Hops, Centennial Hops, Danstar Windsor Homebrew Yeast, Cocoa, Special spice.

Fermentables

47% - 2-Row - US
5
37
2
Mash
9% - Munich Light - DE
1
37
6
Mash
9% - Caramel/Crystal 80 - US
1
33
80
Mash
7% - Chocolate Malt - US
0.75
29
350
Mash
4% - Roasted Barley - US
0.375
33
300
Mash
9% - Flaked Oats - US
1
33
2
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Amber - UK
0.25
32
27
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.2
14.7
Centennial
0.25
Pellet
Boil
60 min(s)
7.7
6.8

Yeast

Danstar Windsor
70%

Other Stuff

Cocoa
8
oz
Boil
Special spice
2
oz
Boil

Mash Steps

Allgrain
Infusion
150
60 min
Mash-Out
Direct Heat
170
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant pirate chocolate oatmeal stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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