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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - 2-Row - US
    9% - Munich Light - DE
    9% - Caramel/Crystal 80 - US
    7% - Chocolate Malt - US
    4% - Roasted Barley - US
    9% - Flaked Oats - US
    9% - Lactose - Milk Sugar - US
    2% - Amber - UK
    2% - Flaked Barley - US
    10.625 lb kg total fermentables

    Hops

    Golding
    14.7
    Centennial
    6.8
    1.25 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Cocoa
    Special spice

    Mash Steps

    Allgrain
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Arrogant pirate chocolate oatmeal stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 34.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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