Berliner Weisse Recipe - KG Tasty Lemon

Recipe Info

Recipe Image

KG Tasty Lemon

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

92% - Pale Ale - DE
8.2
39
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
6% - Wheat Malt - DE
0.5
37
1
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Centennial
42
Pellet
Boil
60 min(s)
10.5
23.8
Citra
42
Pellet
Boil
10 min(s)
12
9.9
Mosaic
42
Pellet
Boil
10 min(s)
12.7
10.4
Citra
42
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash
Yeast Nutrient
1
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

Ensteg
Direct Heat
65
60 min

Special Instructions

1.
WLP672 istedet for 5335
2.
Lemon pure 200g pr liter 4 dager
3.
4kg Lactose siste 5 min av kok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KG Tasty Lemon
Berliner Weisse
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 44.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.043
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.008
IBU 0
120
IBU: 3-8 / Your IBU: 44
SRM 0
40
SRM: 2-3 / Your SRM: 3.1
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 1.02

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