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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pale Ale - DE
    2% - Flaked Oats - US
    6% - Wheat Malt - DE
    0% - Lactose - Milk Sugar - US
    8.9 lb kg total fermentables

    Hops

    Centennial
    23.8
    Citra
    9.9
    Mosaic
    10.4
    Citra
    0.0
    168 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Ensteg

    Special Instructions

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    Recipe Facts

    Clone Of KG Tasty Lemon
    Berliner Weisse
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 44.1 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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