American Pale Ale Recipe - Honey Rye Pale Ale

Recipe Info

Recipe Image

Honey Rye Pale Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, White Wheat - US, Honey - US, Munich - Light 10L - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Eagle Rye Honey Pale Ale v1.0.

Fermentables

58% - 2-Row - US
7
37
1
Mash
8% - Rye - US
1
37
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Honey - US
1
35
1
Late
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Nugget
1
Leaf
Boil
45 min(s)
13.3
32.5
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
4.7
Cascade
1
Leaf
Boil
10 min(s)
5.8
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 104 f degree for 30 minutes, raise temp to 152 for 1 hour , finally raise to 170 to Sparge
2.
At honey at flameout
3.
Hopstand at flameout with tettnag for 20 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JennCurt

    This is a great recipe! I bumped it up to 10 gallons and 1.070 and it was a HUGE hit. I'm sad to say though, I tapped it on Friday night after work and both kegs were gone Sunday... I'll be making it again this weekend.

    5/2/2018 8:05:41 AM

Recipe Facts

Honey Rye Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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