American Pale Ale Recipe - Eagle Rye Honey Pale Ale v1.0

Recipe Info

Recipe Image

Eagle Rye Honey Pale Ale v1.0

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, White Wheat - US, Vienna - US, Honey - US, Magnum Hops, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Honey HawkRye Pale Ale v1.0.

Fermentables

49% - 2-Row - US
7
37
1
Mash
16% - Rye - US
2.25
37
3
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
9% - White Wheat - US
1.25
40
2
Mash
11% - Vienna - US
1.5
36
4
Mash
7% - Honey - US
1
35
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.7
Tettnang
2
Pellet
Boil
10 min(s)
4.5
9.2
Tettnang
2
Pellet
FlameOut
0 min(s)
4.5
0.0
Tettnang
0
Leaf
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 104 f degree for 30 minutes, raise temp to 152 for 1 hour , finally raise to 170 to Sparge
2.
At honey at flameout
3.
Hopstand at flameout with tettnag for 20 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eagle Rye Honey Pale Ale v1.0
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.6° SRM Color
  • 78% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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