American IPA Recipe - EZIPA

Recipe Info

Recipe Image

EZIPA

by on
All Grain
1 Gallon(s)
1.45 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
1.5
37
1
Mash
29% - Crystal 40L - CA
0.6
34
40
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
51.8
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZIPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 13.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.14

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