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Blind Pig IPA Recipe

Recipe Info

Recipe Image

Blind Pig IPA

by bmelin on 2/3/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Magnum Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, American Oak Chips.

Fermentables

90% - 2-Row - US

lbkg 13

ppg 37

L 1

use Mash

3% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

3% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

14.5 lb kg total fermentables

Hops

Magnum

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 69.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 6.5

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 8.3

Cascade

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Willamette

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 5

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

American Oak Chips

amount 1

unit oz

usage Secondary

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.024 FG
84.4 IBU (tinseth) Bitterness
1.05 BG:GU
5.6° SRM Color
75% Efficiency
7.2% ABV Alcohol
278 per 12oz Calories

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