Cream Ale Recipe - Akkas Mygiske Cream Ale

Recipe Info

Recipe Image

Akkas Mygiske Cream Ale

by on
All Grain
26.5 Liter(s)
30 Liter(s)
90 min
79%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE , Polaris Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pilsner - DE
3.2
38
1
Mash
28% - Flaked Corn - US
1.5
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Polaris
7
Pellet
Boil
90 min(s)
21.3
15.3
Hersbrucker
20
Pellet
Boil
15 min(s)
3
2.9

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Mygiske Cream Ale
Cream Ale
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 79% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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