Ginger Kaffir and Lime Beer Recipe

Recipe Info

Recipe Image

Ginger Kaffir and Lime Beer

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Magnum Hops, Northern Brewer Hops, Challenger Hops, Liberty Hops, Hallertau Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

75% - Dingemans Pale Ale MD™
4.2
32
4
Mash
12% - Weyermann? CaraPils?
0.7
32
2
Mash
12% - Dingemans Wheat MD™ mout
0.7
30
2
Mash

Hops

Magnum
0
Leaf
Boil
70 min(s)
12
0.0
Northern Brewer
0
Leaf
Boil
70 min(s)
9
0.0
Challenger
45
Leaf
Boil
70 min(s)
7
36.9
Liberty
0
Leaf
Boil
10 min(s)
4
0.0
Hallertau
30
Leaf
Boil
10 min(s)
2.2
2.7
Liberty
0
Leaf
Boil
0 min(s)
4
0.0
Hallertau
22
Pellet
FlameOut
0 min(s)
2.2
0.0
Styrian Goldings
50
Leaf
DryHop
7 day(s)
5.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.025
kg
Mash

Mash Steps

mash
Decoction
65
60 min

Special Instructions

1.
koriander 25 gr 10 min maischen
2.
Dryhop 50 gr Styrian Golding, na 4 dagen hoofdgisting 1 week
3.
Vergisten op 18 gr
4.
Bij Dryhop 4 stengels gedroogd citroengras (in grove kruimels)
5.
Bij Dryhop kaffir-limoenblaadjes 5 gr
6.
Bij Dryhop Geraspte gember 50 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Kaffir and Lime Beer
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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