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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Dingemans Pale Ale MD™
    12% - Weyermann? CaraPils?
    12% - Dingemans Wheat MD™ mout
    5.6 lb kg total fermentables

    Hops

    Magnum
    0.0
    Northern Brewer
    0.0
    Challenger
    36.9
    Liberty
    0.0
    Hallertau
    2.7
    Liberty
    0.0
    Hallertau
    0.0
    Styrian Goldings
    0.0
    147 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of Ginger Kaffir and Lime Beer
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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