California Common Recipe - ALT BEER RECIPE

Recipe Info

Recipe Image

ALT BEER RECIPE

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
72%
ALT:BEER:RECIPE from Brewing Classic Styles. It is a great beer brewed with lager yeast to, if you can't get the alt yeast. I would not replace Magnum. I am using Carafa S1 instead of Carafa S2, because that is what I have at hand. Same amount though, mostly a color issue. I also scale down a bit on the griest when using Lager yeast due to attenuation.

Fermentables

85% - Pilsner - DE
5
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash
2% - CaraMunich III - DE
0.125
34
57
Mash
2% - Carafa II - DE
0.125
32
412
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13
32.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALT BEER RECIPE
California Common
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.5 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 14.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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