This recipe has been brewed 2 time(s)
Brew Session: Classic German Pils
dencocy
1/16/2021 12:00:00 AM
- Water Infusion
Gypsum Calc Chloride Epsom 4.4 3.3 1.8 3.9 2.9 1.6
Brew Session: Classic German Pils
dencocy
2/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
stepped up yeast 3l > 4l for approx 822B yeast cells
Recipe Facts
Classic German Pils
German Pils
- 12.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.011 FG
- 42.4 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 3.1° SRM Color
- 90% Efficiency
- 4.6% ABV Alcohol
- 156 per 12oz Calories