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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    17.5 lb kg total fermentables

    Hops

    Tettnang
    36.5
    Hallertau
    5.4
    Hallertau
    0.5
    8 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Whirlfloc - last 10 minutes of boil
    Gypsum
    Calc. Chloride
    Epsom Salt
    Gypsum
    Calc. Chloride
    Epsom Salt

    Mash Steps

    Single Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Classic German Pils
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 14.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 3.1° SRM Color
    • 90% Efficiency
    • 4.6% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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