Belgian Tripel Recipe - triple test

Recipe Info

Recipe Image

triple test

by on
All Grain
8 Liter(s)
15 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, CaraHell - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.

Fermentables

0% - Vienna - DE
0
37
4
Mash
65% - Maris Otter Pale - UK
2
38
3
Mash
10% - CaraHell - DE
0.3
33
10
Mash
26% - Carapils - DE
0.8
33
2
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
15.3
Hallertauer Mittelfrüh
8
Pellet
Boil
30 min(s)
4.3
6.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
0.2
kg
Boil

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

triple test
Belgian Tripel
  • 8.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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