Belgian Tripel Recipe - triple test
Belgian Tripel
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triple test
by Brewer 115271 on 2/2/2018
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, CaraHell - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.
65% - Maris Otter Pale - UK
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
triple test
Belgian Tripel
8.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
21.6 IBU (tinseth)
Bitterness
0.26
BG:GU
7.8 ° SRM
Color
70%
Efficiency
7.9 % ABV
Alcohol
283 per 12oz
Calories
Clone This Recipe
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