Saison Recipe - Saison Labrador

Recipe Info

Recipe Image

Saison Labrador

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - CA, Munich - Light 10L - US, Flaked Oats - US, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Labrador tea, peppercorn.

Fermentables

43% - Bohemian Pilsner - DE
5.25
38
1
Mash
43% - Pale Wheat - CA
5.25
36
2
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.7
Citra
1
Pellet
Boil
10 min(s)
12
13.6
Citra
0.5
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Labrador tea
2
oz
Boil
peppercorn
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155 for 60 minutes
2.
add other stuff @ 10 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Labrador
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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