Belgian Tripel Recipe - 2018 beigian tripel
Belgian Tripel
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2018 beigian tripel
by Brewer 112395 on 2/1/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Carapils - DE, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2018 beigian tripel
Belgian Tripel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.017
FG
30.5 IBU (tinseth)
Bitterness
0.39
BG:GU
4.3 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
272 per 12oz
Calories
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