German Pils Recipe - Midsummer Lager

Recipe Info

Recipe Image

Midsummer Lager

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
4.8
38
1
Mash
8% - Munich Dark - DE
0.4
37
10
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
14.2
Hallertauer Mittelfrüh
20
Pellet
Boil
40 min(s)
4.3
8.1
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
8.3
Saaz
15
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midsummer Lager
German Pils
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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