American IPA Recipe - My NEIPA 2

Recipe Info

Recipe Image

My NEIPA 2

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Warrior Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Pale Ale - DE
5
39
2
Mash
14% - Wheat Malt - DE
1
37
2
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
14.5
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
70
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100:200 sulfate:chloride ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My NEIPA 2
American IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 264 per 12oz Calories
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