Double IPA Recipe - creamy haze
Double IPA
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creamy haze
by Brewer 110853 on 1/31/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Flaked Oats - US, Lactose - Milk Sugar - US, El Dorado Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, CaCl2, Lactic Acid, Yeast Nutrient.
3% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
50.8 IBU (tinseth)
Bitterness
0.73
BG:GU
3.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
239 per 12oz
Calories
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