Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Flaked Oats - US, Dingemans Pale Ale, Saaz hop Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Kardemon.

Fermentables

42% - Dingemans Wheat MD™ mout
2.2
30
2
Mash
38% - Dingemans Pilsen
2
30
1
Mash
15% - Flaked Oats - US
0.8
37
1
Mash
4% - Dingemans Pale Ale
0.2
30
5
Mash

Hops

Saaz hop
33
Leaf
Boil
60 min(s)
3.1
11.7
Hersbrucker
14
Leaf
Boil
60 min(s)
2.2
3.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.025
kg
Boil
Kardemon
3
each
Boil

Mash Steps

mash
Decoction
65
60 min

Special Instructions

1.
vergisting 22 gr
2.
Koriander en sinasappel 10 minuten koken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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