Witbier
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Wit
by wachtersbrouw on 1/31/2018
All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Flaked Oats - US, Dingemans Pale Ale, Saaz hop Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Kardemon.
42% - Dingemans Wheat MD™ mout
Fermentis Safbrew WB-06
Koriander en sinasappel 10 minuten koken
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.051
OG
-
1.010
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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