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Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by EdmundoMarques on 1/28/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 64 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Munich Light - DE, Aromatic Malt - UK , Brown Sugar - US, Perle Hops, yellon sub Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - Pale Ale - DE

lbkg 6

ppg 39

L 2

use Mash

40% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

3% - Caramel Pils - DE

lbkg 0.5

ppg 34

L 8

use Mash

11% - Wheat Malt - DE

lbkg 2.001

ppg 37

L 2

use Mash

1% - Munich Light - DE

lbkg 0.2

ppg 37

L 6

use Mash

1% - Aromatic Malt - UK

lbkg 0.1

ppg 35

L 20

use Mash

10% - Brown Sugar - US

lbkg 1.7

ppg 46

L 10

use Late

17.501 lb kg total fermentables

Hops

Perle

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 15.3

yellon sub

oz g 55

type Pellet

usage Boil

time 15 min(s)

AA 7.9

IBU 8.0

yellon sub

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 7.9

IBU 5.3

155 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 66

time 60 min

Saccharification Rest

heat Infusion

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel

Belgian Tripel

50.00 Gallons Liters Batch Size
64.00 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.023 FG
28.6 IBU (tinseth) Bitterness
0.33 BG:GU
6.2° SRM Color
72% Efficiency
8.0% ABV Alcohol
297 per 12oz Calories

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