Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Saturne 1/28/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pale Ale - BE, Huell Melon Hops, Brewer's Gold Hops, Mangrove Jack's Belgian Tripel M31 Homebrew Yeast.
21% - Belgian Clear Candi Sugar - BE
name
Mangrove Jack's Belgian Tripel M31
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.013
FG
27.1 IBU (tinseth)
Bitterness
0.32
BG:GU
6.0 ° SRM
Color
70%
Efficiency
9.2 % ABV
Alcohol
286 per 12oz
Calories
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