Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pale Ale - BE, Huell Melon Hops, Brewer's Gold Hops, Mangrove Jack's Belgian Tripel M31 Homebrew Yeast.

Fermentables

21% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
79% - Pale Ale - BE
5.5
38
3
Mash

Hops

Huell Melon
15
Pellet
Boil
60 min(s)
7.6
10.7
Brewer's Gold
25
Pellet
Boil
60 min(s)
7
16.4

Yeast

Mangrove Jack's Belgian Tripel M31
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 286 per 12oz Calories
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