This recipe has been brewed 6 time(s)
Brew Session: Belgian Pale Ale
WalnutCreekTom
2/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Really active fermentation. Got down to 1.012 or so in a week.
Brew Session: Belgian Pale Ale
WalnutCreekTom
1/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Disappointed in OG. Did ph test for first time and it was very low, even with ph stabilizer. I’m going to try something different next time.
Brew Session: Belgian Pale Ale
WalnutCreekTom
5/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Trying the WLP500 monestary ale yeast this time.1.015 after one week. Fermented in the garage, and the weather was hot.
Brew Session: Belgian Pale Ale
WalnutCreekTom
1/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
175 in kettle got me 168 in the mash tun. Generally I can expect a 5F temperature drop in transfer.1.040 pre-boil gravity was also pre-corn Sugar.Dang - this thing didn’t save my OG. Guessing based on pre-boil and sugar addition.One week in gravity is 1.016
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 29.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 9.2° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 204 per 12oz Calories