Saison Recipe - Grams Brew

{"RecipeId":49622,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107491,"Name":"Grams Brew","Description":"Relaxing Saison dedicated to our grandmothers","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1517098090577)\/","BrewSessionCount":1,"MostRecentBrewSession":11232,"Og":1.06136,"Fg":1.012272,"Srm":6.1697043268026484,"Ibu":45.645398360977367,"BgGu":0.74389501892075138,"Abv":6.332352,"Calories":206,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"5","Amt":"0.4","Ppg":"34","L":"8","Use":"Steep","Id":"258119","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"1"},{"Per":"54","Amt":"4","Ppg":"42","L":"3","Use":"Extract","Id":"258120","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"258121","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"45.6453983609774","Id":"274922","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.9","Ibu":"0","Id":"274923","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"72328","IngId":"2960","Name":"White Labs WLP566","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"50347","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"50348","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"lb","Use":"Boil","Id":"50350","IngId":"7873","Name":"Raspberry Puree","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"lb","Use":"Boil","Id":"50349","IngId":"7872","Name":"Peach Puree","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"83328","Rank":"1","Text":"Steep grains at 160F for 30 min"},{"Id":"83329","Rank":"2","Text":"First 4 lbs of malt at start of boil, last 3 at 30 min mark"},{"Id":"83330","Rank":"3","Text":"Pitch yeast at 90F"},{"Id":"83331","Rank":"4","Text":"Ferment down to 72F for 10 and 7 days at 70F"},{"Id":"83332","Rank":"5","Text":"Pitch Raspberry puree and ferment for 2 weeks"},{"Id":"83333","Rank":"6","Text":"Pitch peach puree and ferment for 3 weeks"}]}