American IPA Recipe - Whats left
American IPA
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Whats left
by CT10 on 1/27/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Whats Left...? Left over hops and grain from previous brewing sessions...
7% - Munich - Light 10L - US
3% - Melanoidin Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mix hops together and add ..275 oz every 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.014
FG
-
167.4 IBU (tinseth)
Bitterness
-
2.31
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.073 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 167 SRM: 6-14 / Your SRM: 8.0 ABV: 5.5-7.5 / Your ABV: 7.6 BG:GU: 0.57-1.25 / Your BG:GU: 2.31
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