Witbier Recipe - Passion Fruit Wit
Witbier
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Passion Fruit Wit
by Johnson3147 on 1/27/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rice Hulls - US, Belgian Clear Candi Sugar - BE, Passion Fruit Puree / Juice, Sterling Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, 1 Orange peel, Coriander.
2% - Belgian Clear Candi Sugar - BE
10% - Passion Fruit Puree / Juice
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
Mash Guidelines Amount Description Type Temp Time 50 L Infusion 68 C 60 min Starting Mash Thickness: 5 L/kg
Wyeast - Forbidden Fruit 3463 Attenuation (avg): 74% Flocculation: Low Optimum Temp: 17.2 - 24.4 ?C Starter: Yes Fermentation Temp: 21 ?C Pitch Rate: 0.75 (M cells / ml / ? P) 462 B cells required
Tasting Notes (0)
There aren't any tasting notes logged yet
Passion Fruit Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
2.9° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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