Black is Back II Recipe

Recipe Info

Recipe Image

Black is Back II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Caramel/Crystal 20 - US, Munich Light - DE, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Munich Light - DE
1
37
6
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.6
39.4
Citra
1
Pellet
Boil
15 min(s)
12.3
17.7
Amarillo
1
Pellet
Boil
5 min(s)
8.6
5.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
4 day(s)
12.3
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7gal - Strike temp 160f - boil 152f for 60min stir every 15
2.
used dehusked Carafa - MT was high 162f for 30/45 mins
3.
OG spot on = 1.070 !! FG landed high 1.02 / ABV= 6.5%
4.
ferment done after 5 days - dry hopped 4 oz - for -- days !

Tasting Notes (1)

HoppyAce

Tasted on 2/16/2018 by HoppyAce

Notes:

little hot and stings to the tongue - may be the mash temp being too high or extra 2 ounces of dry hop

Recipe Facts

Black is Back II
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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