The BAD Bourbon Stout Recipe
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The BAD Bourbon Stout
by Brewer 104391 on 9/7/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.7 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 60L - CA, Chocolate - BE, Roasted Barley - US, De-Bittered Black - BE, Dry Malt Extract - Light - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
11% - Belgian Aromatic - BE
1% - De-Bittered Black - BE
11% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.70
Gallons
Liters
Boil Size
120
min
Boil Time
1.144
OG
1.032
FG
38.0 IBU (tinseth)
Bitterness
0.26
BG:GU
48.2 ° SRM
Color
75%
Efficiency
14.5 % ABV
Alcohol
534 per 12oz
Calories
Clone This Recipe
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