The BAD Bourbon Stout Recipe

Recipe Info

Recipe Image

The BAD Bourbon Stout

by on
All Grain + Extract
5.5 Gallon(s)
7.7 Gallon(s)
120 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Crystal 60L - CA, Chocolate - BE, Roasted Barley - US, De-Bittered Black - BE, Dry Malt Extract - Light - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Pale Ale - BE
18
38
3
Mash
11% - Belgian Aromatic - BE
3
37
32
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate - BE
1
30
340
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
1% - De-Bittered Black - BE
0.25
34
500
Mash
11% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
12
28.6
Willamette
1
Pellet
Boil
30 min(s)
5
5.7
Willamette
1
Pellet
Boil
15 min(s)
5
3.7

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The BAD Bourbon Stout
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.144 OG
  • 1.032 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 14.5% ABV Alcohol
  • 534 per 12oz Calories
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