Ginger Beer Recipe

{"RecipeId":49564,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111773,"Name":"Ginger Beer","Description":"Uses champagne yeast","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":0.5,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1516935223170)\/","BrewSessionCount":1,"MostRecentBrewSession":11197,"Og":1.04002,"Fg":1.010005,"Srm":3.0692284967015517,"Ibu":0,"BgGu":0,"Abv":3.871935,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"0.65","Ppg":"46","L":"1","Use":"Late","Id":"257590","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"0.22","Ppg":"46","L":"10","Use":"Late","Id":"257591","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[],"Others":[{"Amt":"16","Unit":"each","Use":"Mash","Id":"50273","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"50274","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"83208","Rank":"1","Text":"Bring 2 quarts to boil with ginger and sugar until sugar dissolves."},{"Id":"83209","Rank":"2","Text":"Add 2 quarts cold water, peel and juice of 2 lemons."},{"Id":"83210","Rank":"3","Text":"When cooled to room temperature, strain \u0026 pitch."},{"Id":"83211","Rank":"4","Text":"After 2 days, transfer to plastic containers and let sit for a few hours before chilling."}]}